2010 Syrahmi Mourvèdre, the star!
on Feb 02 in Blog by adminWe were very pleased to see that we made the Wines to Cellar list of ‘Best Buys for February/March 2012′ in a recent article on Gourmet Traveller! Thanks for the mention Gourmet Traveller!
Here’s what they had to say!
’2010 Syrahmi Mourvèdre, Heathcote, A$42′
‘A good indication of whether a wine is going to improve in the cellar is if it drinks well for a few days after the bottle has been opened. I enjoyed this spicy, earthy, medium-bodied mourvèdre, made by Adam Foster using fruit from the Greenstone vineyard, for a week, going back again and again and having a sip, waiting for it to fall over (I finished it before it got a chance to). This makes me think it’ll live and improve in the bottle for at least a decade, perhaps more. MA’
There are no comments yet, add one below.